Friday, 22 October 2010

COMING SOON!

FISHFINGER NIGHT!

An evening in which various brands of battonets are enjoyed 
(or otherwise)
by a panel of selected experts (i.e. freelancers who can't always afford to eat real food).

Watch this space for their pronouncements on coating and crunch,
fish content and fingeryness.

(Chips optional).

***






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Please be nice, but not funnier than me. Thanks.